The Grape Leaf

Mediterranean Cuisine

 

Breakfast Menu

Served Daily

Ask sever about fresh breads and desserts available 

 

Substitution of olive oil for butter available

Substitute Egg whites add 1.00 

Fatoosh Salad with Boiled Eggs or Falafel

6.95

Two Eggs Any Style 

Served with potatoes and choice of  bread

4.50

Two Egg Omelet with Choice of three ingredients

Bell pepper, tomato, eggplant, olives, onions, mushrooms, spinach, 

 feta, Grande cheese, Gouda served with  potatoes and garnished with fruit

6.50

Greek Yogurt  with Seasonal Fruit

Served with zatar pita

5.25

 Smoked salmon add 2.50

Blueberry Pancakes

Served with potatoes and fresh fruit

6.50

Lamb Sausage Biscuit with Two Eggs Any Style

6.95

Pistachio Veal Mortadella Biscuit 

Served with choice of cheese and potatoes with two eggs  any style

6.95

Egg Scramble with Grande Cheese

Served with choice of veal mortadella, turkey bacon or ground beef

6.95

 Fava Bean Spread

 Served with two eggs any style or falafel

5.95

Half Hummus with falafel

4.95

Slices of Tomato with Halloumi Cheese or Goat Cheddar Two Eggs

6.50

Greek Scramble

Tomato, feta, olives, peppers, onions

6.50 

Turkey Bacon, Egg and Grande Cheese Wrap

4.95

Scrambled Eggs, Potato and Cheese Wrap

4.95

Greek Wrap

Tomato, Feta, Olives, Romaine, Onion, Cucumber

4.95

Hummus, Baba Ghanouj or Fava Bean Wrap

Tomato, Cucumber, Lettuce

4.95

Homemade Pistachio Granola

Served with yogurt, honey and fruit

4.50

Toasted Pita with Honey, Butter and Nuts

3.95

Add Brie 2.25

Add Greek Yogurt 2.25

Cheese Sampler Plate

With olives and pepperoncini,

Ask server for daily selection

5.95

Beverages

10 oz. Fresh Squeezed Juice

Orange, Grapefruit

2.95

Hot Tea

Sage, Mint or Perfumed Turkish

2.25

10. oz. Pomegranate Mint Lemonade

2.95

Turkish Coffee

2.95

 

title

add text, images, video, widgets, etc...